Hi Three to Five Tribe! Nothing says summer than a freshly picked bunch of strawberries. Strawberries can be enjoyed on their own, but also pair well with your favorite nut butter, a top a bowl of chocolate mousse or mixed in to your favorite smoothie recipe, but this past spring I found another delicious way […]Read more "Strawberry Vinaigrette Recipe"
Hi Three to Five Tribe! You may have been hearing some “buzz” about bee propolis (see what I did there) and I was lucky enough to finally get my hands on some to see what all of the buzz is about. (Thank you Beekeeper’s Natural). Bee Propolis To “bee” honest (Oh my gosh I did […]Read more "The Buzz About Bee Propolis"
Hi Three to Five Tribe! I have been getting a lot of questions about how I cook my Brussel sprouts, so I wanted to put together a quick recipe in time for all of those fall potlucks, Friendsgiving celebrations and of course, Thanksgiving. Here is the best way to make Brussel sprouts. Roasted Brussel Sprouts […]Read more "How to Make the Best Brussel Sprouts"
“Asparagus inspire gentle thoughts.” – Charles Lamb Hi Three to Five Tribe! Happy Memorial Day Weekend and the unofficial start to summer, which means the official start of farmer’s market season. #shoplocal #supportamericasfarmers The farmer’s markets here in Chicago officially opened a couple weeks ago, but I made my first visit this past weekend where I stumbled across […]Read more "Farmer’s Market Find – Purple Asparagus"