Hi Three to Five Tribe! I have been getting a lot of questions about how I cook my Brussel sprouts, so I wanted to put together a quick recipe in time for all of those fall potlucks, Friendsgiving celebrations and of course, Thanksgiving. Here is the best way to make Brussel sprouts.
Roasted Brussel Sprouts
1.) Preheat oven to 350 degrees.
2.) While the oven is preheating, rinse raw Brussel sprouts under cool water and shake dry.
3.) Using a knife, chop off the Brussel sprout stems then proceed to cut the Brussel sprouts in half.
4.) Place sliced Brussel sprouts in a large bowl than coat with a generous serving of avocado oil. That’s it! No salt, no pepper, nothing. Remember, less is more!
5.) Place Brussel sprouts on a baking sheet. I recommend checking each Brussel sprout to make sure the sliced sides are face down.
6.) Place Brussel sprouts in the oven and bake for 45 minutes. Be sure to set a timer!
7.) Once 45 minutes are up, turn off the oven and let Brussel sprouts sit in the oven for an additional 5 minutes.
*Although these little guys are enjoyable all on their own, I recommend serving them with a side of roasted sweet potatoes. Yum!
I hope you try this recipe and if you do, please tag me on Instagram @312ChicagoBlonde so I can see your batch of perfectly roasted Brussel Sprouts.
Enjoying the perfect Brussel Sprouts three to five forkfuls at a time,