Hi Three to Five Tribe! Over the summer, I decided to adopt more of a plant-based lifestyle . When it coms to eating these days my new rule of thumb can best be summed up by Michael Pollan, “Eat food. Not too much. Mostly plants.” Nowadays, my meals are mostly centered around plants with animal protein […]Read more "Plant-Based Meal Ideas"
Hi Three to Five Tribe! With the Thanksgiving and Christmas holidays right around the corner, you may find yourself baking up a storm (like me back in August when I started recipe testing this year’s Christmas cookies). As promised, I am sharing any recipe hacks I discover along the way and o far I have […]Read more "How to Make Healthy(ish) Salted Caramel Sauce"
Hi Three to Five Tribe! I have been getting a lot of questions about how I cook my Brussel sprouts, so I wanted to put together a quick recipe in time for all of those fall potlucks, Friendsgiving celebrations and of course, Thanksgiving. Here is the best way to make Brussel sprouts. Roasted Brussel Sprouts […]Read more "How to Make the Best Brussel Sprouts"